A symposium on chemical additives in food

Authors/Editors:

[edited by] R. W. L. Goodwin

Publisher:

Churchill Livingstone, 1967

References:

128 p.; ill.; 21 cm

Publisher:

Churchill Livingstone

Year:

1967

Location:

COES

Shelf:

Code:

0/2

Acquisition date

May 15, 2016

Status:

Available

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