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Environmental carcinogens. Selected methods of analysis. Vol.1: Volatile nitrosamines in food
Environmental carcinogens. Selected methods of analysis. Vol.1: Volatile nitrosamines in food
Authors/Editors:
editor in chief H. Egan, editor R. Preussman [et al.]
Publisher:
IARC, 1978
References:
212 p.; ill.; 24 cm
Publisher:
IARC
Year:
1978
Location:
COES
Shelf:
4
Code:
SP 018
Acquisition date
May 15, 2016
Status:
Available
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