Evaluation of certain food additives and contaminants: 44. report of the joint FAO/WHO expert committee on food additives

Publisher:

WHO, 1995

References:

VIII, 54 p.; 23 cm

ISBN:

052154047X

Publisher:

WHO

Year:

1995

Location:

COES

Shelf:

Code:

036

Acquisition date

May 15, 2016

Status:

Available

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