Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

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  3. Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food

Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food

Publisher:

FAO/WHO, 1965

Publisher:
FAO/WHO
Year:
1965
Location:
COES
Shelf:
3
Code:
062
Acquisition date
April 18, 2024
Status:
Available
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