Evaluation of the toxicity of pesticide residues in food: report

Authors/Editors:

of a joint meeting of the FAO Committee on pesticides in agriculture and the WHO expert committee on pesticide residues, Geneva, 30 Sep-7 Oct 1963

Publisher:

WHO, 1964

References:

171 p.; 28 cm

The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it