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  3. Evaluation of the Toxicity of Pesticide Residues in Food Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965

Evaluation of the Toxicity of Pesticide Residues in Food Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965

Authors/Editors:

FAO Committee on Pesticides in Agriculture

Publisher:

FAO/WHO, 1965

Publisher:
FAO/WHO
Year:
1965
Location:
COES
Shelf:
3
Code:
214
Acquisition date
April 23, 2024
Status:
Available
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