Evaluation of the Toxicity of Pesticides Residues in Food - Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965
Evaluation of the Toxicity of Pesticides Residues in Food - Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965
Authors/Editors:
FAO Committee on Pesticides in Agriculture, WHO Expert Committee on Pesticide Residues
