*Guida illustrata agli alimenti

Authors/Editors:

[editors] Jacques Fortin

Publisher:

Konemann, 1999

References:

224 p.; ill.; 23 cm

ISBN:

8877815949

Publisher:

Konemann

Year:

1999

Location:

COES

Shelf:

8

Code:

139

Acquisition date

May 15, 2016

Status:

Available

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