Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

  1. The CPO
  2. Library
  3. Specifications for identity and purity and toxicological evaluation of food colours

Specifications for identity and purity and toxicological evaluation of food colours

Publisher:

FAO/WHO, 1966

Publisher:
FAO/WHO
Year:
1966
Location:
COES
Shelf:
3
Code:
074
Acquisition date
April 18, 2024
Status:
Available
Share:

This site uses technical, analytics and third-party cookies. By continuing to browse, you accept the use of cookies.