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  3. Specifications for Identity and Purity of Food Additives Vol 1: Antimicrobial Preservatives and Antioxidants: 3rd Report of Joint FAO/WHO Export Committee on Food Additives Rome 1-8 Dec 1958

Specifications for Identity and Purity of Food Additives Vol 1: Antimicrobial Preservatives and Antioxidants: 3rd Report of Joint FAO/WHO Export Committee on Food Additives Rome 1-8 Dec 1958

Authors/Editors:

FAO/WHO

Publisher:

FAO, 1962

Publisher:
FAO
Year:
1962
Location:
COES
Shelf:
3
Code:
028
Acquisition date
April 18, 2024
Status:
Available
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