Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

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  3. Specifications for identity and purity of food additives Vol. II - Food colours

Specifications for identity and purity of food additives Vol. II - Food colours

Publisher:

FAO/WHO, 1963

Publisher:
FAO/WHO
Year:
1963
Location:
COES
Shelf:
3
Code:
073
Acquisition date
April 18, 2024
Status:
Available
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