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  3. Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives

Publisher:

FAO/WHO, 1970

Publisher:
FAO/WHO
Year:
1970
Location:
COES
Shelf:
3
Code:
068
Acquisition date
April 18, 2024
Status:
Available
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