The *technical basis for legislation on irradiated food: report of a Joint FAO/IAEA/WHO Expert Committee, Rome, 1964

Authors/Editors:

Joint FAO/IAEA/WHO Expert Committee

Publisher:

WHO, 1966

References:

54 p.; 22 cm

ISBN:

521437202

Publisher:
WHO
Year:
1966
Location:
COES
Shelf:
9
Code:
034
Acquisition date
May 15, 2016
Status:
Available

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