WHO Food Additives no. 23 - Evaluation of the toxicity of the pesticide residues in food

Authors/Editors:

FAO Committee on Pesticides in Agriculture, WHO Expert Committee on Pesticide Residues

Publisher:

FAO/WHO, 1964

References:

172 p.

Publisher:

FAO/WHO

Year:

1964

Location:

COES

Shelf:

Code:

181

Acquisition date

April 22, 2024

Status:

Available

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