Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

  1. The CPO
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  3. WHO Food Additives Series, No. 3 - A review of technological efficacy of some antioxidants and synergists

WHO Food Additives Series, No. 3 - A review of technological efficacy of some antioxidants and synergists

Publisher:

FAO/WHO, 1972

Publisher:
FAO/WHO
Year:
1972
Location:
COES
Shelf:
3
Code:
082
Acquisition date
April 19, 2024
Status:
Available
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