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  3. WHO Food Additives Series, No. 5 - Toxicological evaluatiotn of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

WHO Food Additives Series, No. 5 - Toxicological evaluatiotn of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Publisher:

FAO/WHO, 1974

ISBN:

924166058

Publisher:
FAO/WHO
Year:
1974
Location:
COES
Shelf:
3
Code:
081
Acquisition date
April 19, 2024
Status:
Available
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