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  3. WHO Food Additives Series, No 6 - Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives

WHO Food Additives Series, No 6 - Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives

Publisher:

FAO/WHO, 1975

ISBN:

924166066

Publisher:
FAO/WHO
Year:
1975
Location:
COES
Shelf:
3
Code:
078
Acquisition date
April 19, 2024
Status:
Available
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