WHO Food Additives Series, No 7 -Specifications for the identity of some food colours, flavour enhancers, thickening agents, and certain other food additivies
Publisher:
FAO/WHO, 1976
ISBN/ISSN:
924166074
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Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it