Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

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  3. WHO Pesticide Residues Series No. 2 - 1972 Evaluations of Some Pesticide Residues in Food

WHO Pesticide Residues Series No. 2 - 1972 Evaluations of Some Pesticide Residues in Food

Authors/Editors:

FAO Working Party on Pesticide Residues, WHO Expert Committee on Pesticide Residues

Publisher:

FAO/WHO, 1973

Publisher:
FAO/WHO
Year:
1973
Location:
COES
Shelf:
3
Code:
224
Acquisition date
April 23, 2024
Status:
Available
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