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  3. WHO Technical Report Series no. 281 - Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents

WHO Technical Report Series no. 281 - Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents

Publisher:

FAO/WHO, 1964

Publisher:
FAO/WHO
Year:
1964
Location:
COES
Shelf:
3
Code:
066
Acquisition date
April 18, 2024
Status:
Available
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