Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

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  3. WHO Technical Report Series no. 370 - Pesticide residues in food

WHO Technical Report Series no. 370 - Pesticide residues in food

Publisher:

FAO/WHO, 1967

Publisher:
FAO/WHO
Year:
1967
Location:
COES
Shelf:
3
Code:
103
Acquisition date
April 19, 2024
Status:
Available
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