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  3. WHO Technical Report Series No. 373 - Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances

WHO Technical Report Series No. 373 - Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances

Publisher:

FAO/WHO, 1967

Publisher:
FAO/WHO
Year:
1967
Location:
COES
Shelf:
3
Code:
110
Acquisition date
April 19, 2024
Status:
Available
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