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  3. WHO Technical Report Series No. 383 - Specifications for the identity and purity of food additives and their toxicological evaluation: Some flavouring substances and non-nutritive sweetening agents

WHO Technical Report Series No. 383 - Specifications for the identity and purity of food additives and their toxicological evaluation: Some flavouring substances and non-nutritive sweetening agents

Publisher:

FAO/WHO, 1968

Publisher:
FAO/WHO
Year:
1968
Location:
COES
Shelf:
3
Code:
111
Acquisition date
April 19, 2024
Status:
Available
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