Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

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  3. WHO Technical Report Series no. 451 - Wholesomeness of irradiated food with special reference to wheat, potatoes and onions

WHO Technical Report Series no. 451 - Wholesomeness of irradiated food with special reference to wheat, potatoes and onions

Publisher:

FAO//IAEA/WHO, 1970

Publisher:
FAO//IAEA/WHO
Year:
1970
Location:
COES
Shelf:
3
Code:
098
Acquisition date
April 19, 2024
Status:
Available
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