Centro di Riferimento per l'Epidemiologia e la Prevenzione Oncologica in Piemonte

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  3. WHO Technical Report Series no. 539 - Toxicological evaluation of certain food additivies with a review of general principles and specifications

WHO Technical Report Series no. 539 - Toxicological evaluation of certain food additivies with a review of general principles and specifications

Publisher:

FAO/WHO, 1974

ISBN:

9241205393

Publisher:
FAO/WHO
Year:
1974
Location:
COES
Shelf:
3
Code:
087
Acquisition date
April 19, 2024
Status:
Available
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