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  3. WHO Technical Report Series no. 576 - Evaluation of Certain Food Additives: Some Food Colours, Thickening Agents, Smoke Condensates, and Certain Other Substances

WHO Technical Report Series no. 576 - Evaluation of Certain Food Additives: Some Food Colours, Thickening Agents, Smoke Condensates, and Certain Other Substances

Authors/Editors:

Joint FAO/WHO Expert Committee on Food Additives

Publisher:

WHO, 1975

References:

23 p.

ISBN:

9241205768

Publisher:
WHO
Year:
1975
Location:
COES
Shelf:
3
Code:
116
Acquisition date
April 19, 2024
Status:
Available
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