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  3. WHO Technical Report Series no. 599 - Evaluation of Certain Food Additives: 20th Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series no. 599 - Evaluation of Certain Food Additives: 20th Report of the Joint FAO/WHO Expert Committee on Food Additives

Authors/Editors:

Joint FAO/WHO Expert Committee on Food Additives

Publisher:

WHO, 1976

References:

32 p

ISBN:

9241205994

Publisher:
WHO
Year:
1976
Location:
COES
Shelf:
3
Code:
122
Acquisition date
April 19, 2024
Status:
Available
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