WHO Technical Report Series no. 604 -Wholesomeness of Irradiated Food

Authors/Editors:

Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food,WHO

Publisher:

WHO, 1977

References:

44 p.

ISBN:

9241206047

Publisher:

WHO

Year:

1977

Location:

COES

Shelf:

Code:

124

Acquisition date

April 19, 2024

Status:

Available

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