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  3. WHO Technical Report Series no. 617 - Evaluation of Certain Food Additives

WHO Technical Report Series no. 617 - Evaluation of Certain Food Additives

Authors/Editors:

Joint FAO/WHO Expert Committee on Food Additives

Publisher:

WHO, 1978

References:

41 p.

ISBN:

9241206179

Publisher:
WHO
Year:
1978
Location:
COES
Shelf:
3
Code:
168
Acquisition date
April 22, 2024
Status:
Available
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