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  3. WHO Technical Report Series no. 653 - Evaluation of Certain Food Additives

WHO Technical Report Series no. 653 - Evaluation of Certain Food Additives

Authors/Editors:

Joint FAO/WHO Expert Committee on Food Additives, WHO

Publisher:

WHO, 1980

References:

38 p.

ISBN:

9241206535

Publisher:
WHO
Year:
1980
Location:
COES
Shelf:
3
Code:
119
Acquisition date
April 19, 2024
Status:
Available
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