WHO Technical Report Series no. 659 - Wholesomeness of Irradiated Food

Authors/Editors:

Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food

Publisher:

WHO, 1981

References:

34 p.

ISBN:

9241206594

Publisher:

WHO

Year:

1981

Location:

COES

Shelf:

Code:

162

Acquisition date

April 22, 2024

Status:

Available

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