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  3. WHO Technical Report Series no. 696 - Toxicological evaluation of certain food additives and food contaminants

WHO Technical Report Series no. 696 - Toxicological evaluation of certain food additives and food contaminants

Authors/Editors:

Joint FAO/WHO Expert Committee on Food Additves

Publisher:

FAO/WHO, 1983

Publisher:
FAO/WHO
Year:
1983
Location:
COES
Shelf:
3
Code:
287
Acquisition date
April 24, 2024
Status:
Available
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