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  3. WHO Technical Report Series no. 759 - Evaluation of certain food additives and contaminants

WHO Technical Report Series no. 759 - Evaluation of certain food additives and contaminants

Authors/Editors:

Joint FAO/WHO Expert Committee on Food Additives

Publisher:

FAO/WHO, 1987

ISBN:

9241207590

Publisher:
FAO/WHO
Year:
1987
Location:
COES
Shelf:
3
Code:
322
Acquisition date
April 24, 2024
Status:
Available
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