A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Authors:
Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C, Saieva C, Salvini S, Sieri S, Berrino F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Bamia C, Trichopoulou A, Riboli E, Palli D.
Journal:
Br J Nutr 2007; 98: 406-15.