A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.
Authors:
Wedekind R, Kiss A, Keski-Rahkonen P, Viallon V, Rothwell JA, Cross AJ, Rostgaard-Hansen AL, Sandanger TM, Jakszyn P, Schmidt JA, Pala V, Vermeulen R, Schulze MB, Kühn T, Johnson T, Trichopoulou A, Peppa E, La Vechia C, Masala G, Tumino R, Sacerdote C, Wittenbecher C, de Magistris MS, Dahm CC, Severi G, Mancini FR, Weiderpass E, Gunter MJ, Huybrechts I, Scalbert A.
Journal:
Am J Clin Nutr 2020; 112: 381-388. doi: 10.1093/ajcn/nqaa140. PMID: 32492168 (IF 6.766)