The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.

Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Boeing H, Masala G, Panico S, Tumino R, Sieri S, Johansson I, Winkvist A, Katzke VA, Kuehn T, Nilsson PM, Halkjær J, Tjønneland A, Spijkerman AM, Arriola L, Sacerdote C, Barricarte A, May AM, Beulens JW.

Clin Nutr 2016; 35: 1096-102. (IF 4.487)

https://www.ncbi.nlm.nih.gov/pubmed/26342536