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- WHO Technical Report Series No. 339 - Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifers, stabilizers, flour-treatment agents, acids and bases
WHO Technical Report Series No. 339 - Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifers, stabilizers, flour-treatment agents, acids and bases