Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases.
Autori:
Iguacel I, Perez-Cornago A, Schmidt JA, Van Puyvelde H, Travis R, Casagrande C, Nicolas G, Riboli E, Weiderpass E, Ardanaz E, Barricarte A, Bodén S, Bruno E, Ching-López A, Dagfinn A, Jensen TE, Ericson U, Johansson I, Ma Huerta J, Katzke V, Kühn T, Sacerdote C, Schulze MB, Skeie G, Ramne S, Ward H, Gunter MJ, Huybrechts I.
Rivista:
Nutr Metab Cardiovasc Dis 2022; 32: 80-89. doi: 10.1016/j.numecd.2021.09.012. Epub 2021 Sep 20. PMID: 34696945