Igiene e procedure di autocontrollo: Haccp nella ristorazione

Authors/Editors:

A. Messineo [et al.]

Publisher:

EPC Libri, 1998

References:

310 p.; ill.; 21 cm

Publisher:

EPC Libri

Year:

1998

Location:

COES

Shelf:

2

Code:

157

Acquisition date

May 15, 2016

Status:

Available

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